Beef and pork custom processing
Dunbar’s custom-processes beef and pork for local farmers and small-scale livestock producers year-round in our clean and sanitized facility. Local-foods enthusiasts can obtain Michigan-raised meats of the highest quality, purchased from small-scale local farms rather than huge agribusiness corporations.
Dunbar’s will cut steaks, chops and roasts to your specifications, then vacuum-pack in thick-mil high-grade freezer wrap, and flash-freeze to preserve quality. In addition, a wide variety of specialty items are available – from our “secret recipe” sausages to smokehouse favorites such as bacon, ham, and jerky. We’ve been in this line of work in Southeastern Michigan since 1955, and will provide fast turnaround on your order due to our long experience.
Information on hauling livestock is available – call us for details.
Updated Beef Processing Fees for 2019 (effective 2/1/2019):
- Side of Beef greater than 300 pounds hanging weight: Same as 2018 pricing (54 cents per pound based on hanging weight for cuts and 70 cents per pound for all-burger option)
- Side of Beef less than 300 pounds hanging weight but over 200 pounds: 79 cents per pound based on hanging weight for cuts and 95 cents per pound for all-burger option
- Side of Beef less than 200 pounds hanging weight but over 100 pounds: $ 1.12 per pound based on hanging weight for cuts and $ 1.28 per pound for all-burger option
- Side of Beef less than 100 pounds: $ 2.70 per pound based on hanging weight for cuts and $ 2.86 per pound for all-burger option
Custom smokehouse services – bring us your venison hams, turkey, or other meats and poultry, and we will turn it into a special holiday centerpiece for seventy cents per pound of pre-smoked weight. Your guests will remember the Thanksgiving or Christmas dinner that featured a delicious, whole smoked turkey or capon as the main course.
Sorry, no fish or cheese please