DUNBAR MEATS WILL BEGIN PROCESSING VENISON FOR GUN SEASON (NOV. 2018)

We are very sorry that we are unable to accept deer prior to that time, due to labor shortage.  

 

PROUD FAMILY-OWNED COMPANY SINCE 1955

Dunbar Meat Packing continues our long-standing tradition of linking together local farmers with local families, strengthening the community through providing and promoting the excellence of Michigan-produced foods for enjoyment at your table.

 

BEEF AND PORK CUSTOM PROCESSING

Dunbar’s custom-processes beef and pork for local farmers and small-scale livestock producers year-round in our clean facility. Local-foods enthusiasts can obtain Michigan-raised meats of the highest quality, purchased from small-scale local farms rather than huge agribusiness corporations.
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SPECIAL SERVICES

Dunbar’s offers custom smokehouse services – bring us your venison hams, turkey, or other meats and poultry, and we will turn it into a memorable centerpiece for your holiday meal.
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VENISON AND WILD GAME

“We Process Your Deer Just Like a Prize-Winning Steer!”
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