CUSTOMER SPECIAL!
DEER PROCESSING AT 2016 PRICES – STARTING OCTOBER 1st, 2019!
“We Process Your Deer Just Like A Prize-Winning Steer”
– cleaned, vacuum-packed, and flash frozen –
- Standard Cut Venison: We tell you how it’s going to be cut. $85 complete – Steaks, Chops, Roasts, and Burger. No Deviations to Standard Cut, although you may add sausage selections to your standard cut order.
- Custom Cut Venison: You tell us how it’s going to be cut. You can have backstraps rather than chops, and burger rather than roasts – as you wish. $100 complete.
VENISON SMOKEHOUSE SAUSAGE SPECIALTIES
PROUD FAMILY-OWNED COMPANY SINCE 1957
Dunbar Meat Packing continues our long-standing tradition of linking together local farmers with local families, strengthening the community through providing and promoting the excellence of Michigan-produced foods for enjoyment at your table.
BEEF AND PORK CUSTOM PROCESSING
Dunbar’s custom-processes beef and pork for local farmers and small-scale livestock producers year-round in our clean facility. Local-foods enthusiasts can obtain Michigan-raised meats of the highest quality, purchased from small-scale local farms rather than huge agribusiness corporations.
SPECIAL SERVICES
Dunbar’s offers custom smokehouse services – bring us your venison hams, turkey, or other meats and poultry, and we will turn it into a memorable centerpiece for your holiday meal.