Dunbar Meat Packing continues our long-standing tradition of linking together local farmers with local families, strengthening the community through providing and promoting the excellence of Michigan-produced foods for enjoyment at your table.
Dunbar’s custom-processes beef and pork for local farmers and small-scale livestock producers year-round in our clean facility. Local-foods enthusiasts can obtain Michigan-raised meats of the highest quality, purchased from small-scale local farms rather than huge agribusiness corporations.
Dunbar’s offers custom smokehouse services – bring us your venison hams, turkey, or other meats and poultry, and we will turn it into a memorable centerpiece for your holiday meal.
No-Muss, No-Fuss BBQ Pig Roast! Just pick up your smokehouse pig, warm from the oven, 30 minutes before your party…put it on the table and serve!
For jerky lovers – one-tenth of a local farm-raised beef as jerky, yielding approximately 20 to 25 pounds. Tasty, healthy jerky from one single beef raised the old-fashioned way – much higher quality than commercial jerky!