- Standard Cut Venison: We tell you how it’s going to be cut. $85 complete – Steaks, Chops, Roasts, and Burger. No Deviations to Standard Cut, although you may add sausage selections to your standard cut order.
- Custom Cut Venison: You tell us how it’s going to be cut. You can have backstraps rather than chops, and burger rather than roasts – as you wish. $100 complete.
Dunbar Meat Packing continues our long-standing tradition of linking together local farmers with local families, strengthening the community through providing and promoting the excellence of Michigan-produced foods for enjoyment at your table.
Dunbar’s custom-processes beef and pork for local farmers and small-scale livestock producers year-round in our clean facility. Local-foods enthusiasts can obtain Michigan-raised meats of the highest quality, purchased from small-scale local farms rather than huge agribusiness corporations.