OPEN FOR 2017 GUN SEASON!

EXTENDED HOURS:

  • Saturday Nov. 25 – 8 AM to 2 PM
  • Sunday Nov. 26 – 8 AM to 2 PM
  • Weekdays M-F – 8 AM to 6 PM
  • Closed Thanksgiving (Thursday)

VENISON AND WILD GAME PROCESSING

Process your deer just like a prize-winning steer! Dunbar’s provides the same careful preparation for your deer as we do for 4-H champions.
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PROUD FAMILY-OWNED COMPANY SINCE 1955

Dunbar Meat Packing continues our long-standing tradition of linking together local farmers with local families, strengthening the community through providing and promoting the excellence of Michigan-produced foods for enjoyment at your table.

 

BEEF AND PORK CUSTOM PROCESSING

Dunbar’s custom-processes beef and pork for local farmers and small-scale livestock producers year-round in our clean facility. Local-foods enthusiasts can obtain Michigan-raised meats of the highest quality, purchased from small-scale local farms rather than huge agribusiness corporations.
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SPECIAL SERVICES

Dunbar’s offers custom smokehouse services – bring us your venison hams, turkey, or other meats and poultry, and we will turn it into a memorable centerpiece for your holiday meal.
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