OPEN FOR 2017 GUN SEASON!
- Saturday Nov. 25 – 8 AM to 2 PM
- Sunday Nov. 26 – 8 AM to 2 PM
- Weekdays M-F – 8 AM to 6 PM
- Closed Thanksgiving (Thursday)
Dunbar Meat Packing continues our long-standing tradition of linking together local farmers with local families, strengthening the community through providing and promoting the excellence of Michigan-produced foods for enjoyment at your table.
Dunbar’s custom-processes beef and pork for local farmers and small-scale livestock producers year-round in our clean facility. Local-foods enthusiasts can obtain Michigan-raised meats of the highest quality, purchased from small-scale local farms rather than huge agribusiness corporations.