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UnABLE to PROCESS Bow-season deer at this time
It is with deepest regret that, due to a severe labor shortage and overwhelming demand for beef and pork processing in the month of October, we have sadly determined that Dunbar Meats can not promise the high quality of services that bow-hunters deserve and expect from us for their venison – at this time. We are seeking to fill the open positions on our team as quickly as possible, please refer back to this webpage for updates on the situation.
Please note that NO beef and pork processing is scheduled for the month of November, as it has been reserved for venison processing during gun season.
GUN SEASON DEER PROCESSING WILL BE OPEN AS USUAL
Our apologies, we’re very sorry for any problems this may cause for our customers.
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BEEF AND PORK CUSTOM PROCESSING
Dunbar’s custom-processes beef and pork for local farmers and small-scale livestock producers year-round in our clean facility. Local-foods enthusiasts can obtain Michigan-raised meats of the highest quality, purchased from small-scale local farms rather than huge agribusiness corporations.
SPECIAL SERVICES
Dunbar’s offers custom smokehouse services – bring us your venison hams, turkey, or other meats and poultry, and we will turn it into a memorable centerpiece for your holiday meal.
VENISON AND WILD GAME PROCESSING
Process your deer just like a prize-winning steer! Dunbar’s provides the same careful preparation for your deer as we do for 4-H champions.
PROUD FAMILY-OWNED Company SINCE 1955
Dunbar Meat Packing continues our long-standing tradition of linking together local farmers with local families, strengthening the community through providing and promoting the excellence of Michigan-produced foods for enjoyment at your table.