Thank you for a successful 2017 GUN season for deer!

Due to overwhelming demand, Dunbar Meat Packing is unable to accept any more deer for venison processing through the end of the year.

Dunbar’s greatly appreciates our customers and we promise you the best in service and quality, always.

 

PROUD FAMILY-OWNED COMPANY SINCE 1955

Dunbar Meat Packing continues our long-standing tradition of linking together local farmers with local families, strengthening the community through providing and promoting the excellence of Michigan-produced foods for enjoyment at your table.

 

BEEF AND PORK CUSTOM PROCESSING

Dunbar’s custom-processes beef and pork for local farmers and small-scale livestock producers year-round in our clean facility. Local-foods enthusiasts can obtain Michigan-raised meats of the highest quality, purchased from small-scale local farms rather than huge agribusiness corporations.
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SPECIAL SERVICES

Dunbar’s offers custom smokehouse services – bring us your venison hams, turkey, or other meats and poultry, and we will turn it into a memorable centerpiece for your holiday meal.
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